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the20 has been providing restaurants and bars with a unique way to serve excellent wines since 2009. Our restaurant and bar partners save money by eliminating spoilage, improve their customer experience by providing better wines by the glass, and demonstrate they are thoughtful global citizens by eliminating wasteful packaging. Restaurants & Bars choose the20 for 3 main reasons: Eliminate spoilage, save money - if 10% of every case of wine is lost to spoilage, that's a lot of money you're pouring down the drain every year Loss example: 10%*$120/case*5cases/month*12months = $720/year or ~$3,000 of lost revenue per year Offer your customers better wines by the glass - we work exclusively with premium artisan wineries that rarely get poured by the glass (see our winery partners here) Highly visible demonstration of your commitment to the planet - our system eliminates 85% of the packaging and has <1/2 of the carbon emissions of transport Customer testimonials: "Customers are fascinated by the cask and even more blown away by the wines." Wine bar owner, SF "It's been great to be able to offer small producers by the glass. Now I don't have to worry about opening a bottle for a single glass on Monday, knowing I probably won't pour another until Thursday night." Restaurant manager, LA "Most of my customers are in the wine business, so it's not easy to impress this crowd. With innovative design and fantastic wine, the20 has done so." Restaurant manager, Sonoma For more information about setting up a trade account, contact us at info(at) or 707.238.2275 (CASK).